Snow Peak Field Kitchen Knife Santoku GK-019 is engineered for serious outdoor cooks who want the performance of a precision kitchen knife in the backcountry. This is not a generic camping blade—it’s a dedicated field Santoku designed to streamline camp meals, from chopping herbs to dicing vegetables and slicing proteins, all with the reliability you expect from Snow Peak.

• Premium stainless steel blade: A high-grade stainless steel blade delivers long-lasting edge retention and dependable durability, so you can prep meals without worrying about rust, corrosion, or frequent resharpening in the wild.
• Versatile Santoku design: The classic three-cutting approach makes short work of a wide range of tasks—thinly slicing onions, mincing garlic, dicing carrots, or finely chopping herbs. It’s equally adept at handling proteins and produce, making it a true all-in-one kitchen companion.
• Portability with protection: A dedicated protective sheath keeps the blade secure during transit and storage, enabling easy packing for camping trips, backpacking adventures, or travel without compromising safety.
• Ergonomic, comfortable grip: The handle is crafted with comfort and control in mind, reducing fatigue during longer food-prep sessions and giving you confident handling even with wet or greasy hands.
• Low-maintenance practicality: Simple to clean and maintain in the field—hand wash, dry thoroughly, and keep the edge sharp with regular honing. Its robust design stands up to outdoor use and easy care routines.

Why this field kitchen knife stands out

Unlike single-task outdoor blades, the Snow Peak GK-019 is built for integrated camp cooking. The stainless blade combines edge retention with corrosion resistance, crucial when slicing citrus for marinades, mincing herbs for garnish, or chopping vegetables for a one-pot meal. The Santoku shape naturally guides a smooth, rock-chop motion, making prep faster and safer in a campsite kitchen where space and time are precious.

Ideal use cases

Whether you’re assembling a quick wilderness dinner or prepping gourmet-style camp meals, this knife covers the needs of outdoor enthusiasts who don’t want to compromise on prep quality. Use it for: - Slicing fresh produce for salads and skillet dishes - Dicing potatoes, peppers, or mushrooms for hearty camping stews - Mincing garlic and herbs to finish sauces and dressings - Filleting small fish or trimming meat when you’re cooking over a portable stove

Who benefits most

• Campers and backpackers who value a compact, all-in-one kitchen tool

• Outdoor chefs who demand reliable edge performance and sturdy construction

• Anyone who wants to streamline camp meals without juggling multiple knives

Care and maintenance tips

After use, rinse the blade and dry it promptly to preserve the stainless surface. Regular honing will maintain a keen edge, while a light hand-wash routine keeps the knife in peak condition for years of outdoor cooking. Store it safely in its protective sheath when not in use to protect the blade and prevent accidents in your pack or kitchen setup.

In the box and what it enables

Snow Peak Field Kitchen Knife Santoku GK-019 brings a chef-grade tool to rustic cooking environments, letting you elevate camp meals with precision and confidence. It’s the practical, purpose-built choice for anyone who refuses to settle for makeshift alternatives when preparing food in the great outdoors.

Ready to upgrade your outdoor cooking? Add the Snow Peak GK-019 to your gear and experience campPrep efficiency, consistent slicing performance, and the freedom to focus on flavor wherever your adventures take you.