Snow Peak Micro Pot CS-501R is a deceptively small, but seriously capable mini Dutch oven designed for campers who refuse to compromise on flavor. Crafted in Japan with Snow Peak’s renowned attention to detail, this compact pot brings the full character of cast iron to the trail.

The secret lies in an ultra-thin wall construction achieved through precision sand-mold casting in Niigata’s Sanjo‑Tsuru region. The result is a remarkably thin, durable nodular cast iron pot that heats quickly and evenly without the weight you’d expect from traditional cast iron.

What you get
- Weight: 1.4 kg
- Lid capacity: 210 ml; Body capacity: 490 ml
- Lid dimensions: 16.2 cm × 13 cm × 3.2 cm; Body dimensions: 16.2 cm × 13 cm × 6.8 cm
- Material: Nodular cast iron with a heat‑resistant silicone coating for easier handling and cleaning

Why this mini pot stands out

• True cast iron flavor, in a pocketable size — the thick cast iron benefits you expect (even heat distribution, excellent searing) without the bulk, making it ideal for solo meals and small portions.
• Ultrathin walls, serious performance — a rare combination of minimal weight and robust heat retention, so you’ll get browning and fond development faster.
• Silicone-coated exterior — protects hands from heat, eases grip, and simplifies cleaning after fond develops on the bottom.
• Campfire versatility — with a grill net on a焚火台 (camp stove or fire stand), the mini Dutch oven uses charcoal infrared heat to cook evenly from the inside out; it can also sit directly over charcoal for tasks that require a crisp crust or thorough sear.
• Pure Japanese craftsmanship — built to endure real outdoor use, with the meticulous finish and reliability you expect from Snow Peak.

Ideal use cases

• Solo adventures and short trips where you want a complete, one‑pot meal — think stews, chili, dhal, or a single‑serving curry.
• Breakfasts on the trail: seared bacon and eggs, or hash browns with a crusty edge.
• Small side dishes or desserts that benefit from even heat and a gentle simmer.
• Direct heat finishing: melt cheese over a crispy crust or simmer sauces while keeping ingredients evenly heated.

How it compares to alternatives

Compared with bulkier Dutch ovens, the CS‑501R delivers the same iron‑cooked outcomes in a compact form, cutting down on packing space and weight without sacrificing heat retention. Its specialized sand‑mold technique and silicone exterior set it apart from standard lightweight pots by combining quick heat response with the enduring searing power of cast iron.

Practical tips for optimal cooking

• Preheat gradually to prevent hotspots, then finish with a gentle simmer to build fond without scorching.
• Use the lid to trap moisture for tender results, or remove it to promote browning on the surface.
• Clean by hand with warm water and a soft brush; dry promptly and lightly oil the interior to maintain seasoning, while the silicone coating protects the exterior from wear.
• Pair with a compact grill net on a camp stove for versatile outdoor cooking—great for foods that benefit from indirect heat.

Made in Japan, the Snow Peak Micro Pot CS-501R is a thoughtful fusion of precision casting, practical outdoor design, and exceptional flavor delivery. If you’re after a capable, travel-ready mini Dutch oven that respects both your palate and your pack weight, this is the model to choose.